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Kitchen Entree



Chicken Cuisine

Includes miso soup, salad, and white rice




Chicken Teriyaki

Delicate boneless and skinless chicken breast with special sauce ( Choice of mild or spicy sauce )

$14



Chicken Teriyaki Child Plate

For children under 9 years old

$8




Deep Fried Cuisine

Includes miso soup, salad, and white rice




Tempura

Shrimp and vegetables fried to perfection in tempura batter

$15



Tonkatsu

Deep fried pork cutlet served with tonkatsu sauce

$15



Chicken Katsu

Deep fried boneless, skinless chicken breast cutlet served with tonkatsu sauce

$15




Fish Cuisine

Includes miso soup, salad, and white rice




Salmon Teriyaki

Pan fried Scottish salmon with olive oil and teriyaki sauce

$15



Mackerel Shioyaki

Grilled mackerel flavored with salt served with Ponzu sauce

$14




Cuisine Served in a Pot

Includes miso soup, salad, and white rice




Sukiyaki

Cooked with sliced rib eye beef, shiitake mushroom, tofu, yam noodles, and vegetables

$17




Rice Bowl

Includes miso soup




Katsu - Don

Topped with pork cutlet and egg

$11



Oyako - Don

Topped with chicken and egg

$11



Yakitori - Don

Topped with chicken cubes, vegetables and spicy special sauce

$11



Yakiniku - Don

Topped with tender sliced rib eye beef, vegetables and spicy sauce

$13


Contact Us

500 E Windmill Lane Suite 165

Las Vegas, NV 89123

Business Hours:

Tue  11:30am - 2:00pm, 5:00pm - 10:30pm

Wed 11:30am - 2:00pm, 5:00pm - 10:30pm

Thu 11:30am - 2:00pm, 5:00pm - 10:30pm

Fri 11:30am - 2:00pm, 5:00pm - 10:30pm

Sat 5:00pm - 10:30pm

Sun 5:00pm - 9:30pm

Mon Closed


T: 702-823-2779

facebook.com/blueseasushi

E: blueseasushilv@gmail.com

Take Out, Delivery & Catering Service

 

Our full menu is available for take out. We have our food delivery service by Uber EATS or Grubhub. Please visit their website to find out. Would you like to have Japanese traditional flavor? From family gathering to business meeting, we have a catering solution. Ask our restaurant staff for detail about a catering.

© 2023 by Sushi Hana.  Proudly created with Wix.com

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