Shrimp and vegetables fried to perfection in tempura batter

Vegetables fried to perfection in tempura batter

Sliced beef tongue with roasted garlic

Green onion wrapped with thinly sliced rib eye beef / 2 skewers

Chicken on a skewer / 2 skewers

Cucumber, wakame seaweed, with vinegar sauce

Fried tofu with ginger, scallions and bonito flakes on top

Deep fried calamari legs

Grilled squid with Ponzu sauce

Baked mussels with special sauce and masago

Cold tofu with ginger and scallions in chilled broth

Japanese style deep fried marinated chicken

Miko's special turkey and vegetable pot sticker with dipping sauce

Deep fried soft shell crab with Ponzu sauce

Saute of burdock, carrot and sesame seed

Baked scallops, shrimp with vegetable and slices of avocado on top

Grilled yellowtail collar, served with Ponzu sauce

Steamed soy beans