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BLUE SEA
SUSHI & IZAKAYA
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Kitchen Appetizers
Tempura
Shrimp and vegetables fried to perfection in tempura batter
$6
Vegetable Tempura
Vegetables fried to perfection in tempura batter
$5
Beef Tongue
Sliced beef tongue with roasted garlic
$7
Kushiyaki
Green onion wrapped with thinly sliced rib eye beef / 2 skewers
$6
Yakitori
Chicken on a skewer / 2 skewers
$5
Sunomono
Cucumber, wakame seaweed, with vinegar sauce
$5
Agedashi Tofu
Fried tofu with ginger, scallions and bonito flakes on top
$5
Ika - Geso
Deep fried calamari legs
$7
Ika - Sugatayaki
Grilled squid with Ponzu sauce
$12
Baked Mussels
Baked mussels with special sauce and masago
$6
Hiyayakko
Cold tofu with ginger and scallions in chilled broth
$4
Honey Garlic Chicken / Karaage
Japanese style deep fried marinated chicken
$6
Gyoza
Miko's special turkey and vegetable pot sticker with dipping sauce
$6
Soft Shell Crab
Deep fried soft shell crab with Ponzu sauce
$8
Kinpira Gobo
Saute of burdock, carrot and sesame seed
$4
Dynamite
Baked scallops, shrimp with vegetable and slices of avocado on top
$9
Hamachi Kama
Grilled yellowtail collar, served with Ponzu sauce
$15
Edamame
Steamed soy beans
$4
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